Once you know the kind of cake you want to order, you’ll need to speak with a professional baker. This is the first step towards ordering the custom cake you have in your mind. However, there are a few things you need to remember before you order your cake:

1. Give your cake the time it needs

You need to understand that your custom cake will take time to arrive. Even if it’s a small one, it will require some time, efforts, and care to make it. Know that you’ll not get it on time if you call the bakery staff the day before your event. The baker will need to plan, bake, and decorate the cake.

So, it would be a good idea to call the bakery of your choice days in advance. Ask them when you should order the cake. Allow them some extra time if you’re planning to order your custom cake around a holiday.

2. Provide all the required details

It is important to let the bakery staff know what exactly your needs are. So, when you call the bakery, let them know about the due date for your cake. You must then convey your desired idea or theme for the cake. Once this is done, you can move on to other details, such as colors and flavor.

It is also essential to tell them how many guests you’re expecting at the event. You can also provide photos and references if required.

3. Set a realistic budget

Most cakes at the regular grocery stores are mass produced. They’re made by bakers who also work on other items, such as cookies and breads. So, don’t compare the prices that they offer and the ones that your chosen bakery has quoted. The professional bakers who are experts in creating custom cakes would focus only on one cake at a time.

There are some bakeries that will quote some random prices online. Such prices must not be used as a reference to set the budget for your cake. As the custom cake would be designed specifically for you, speak with the baker and set a realistic budget.

4. Ensure proper transportation of your cake

This is usually done after you’ve placed the order for your custom cake. Nevertheless, it is a good idea to know how your cake would be transported beforehand. You must know if you’ll need to pick up your cake from the bakery. The bakery might also have it delivered to you.

In both these cases, you’ll need to have patience. Special care is always needed to move a cake, especially if it is bigger in size and has elaborate decorations. You can also provide appropriate instructions to your chosen bakery to make sure that it is transported properly.

The post 4 Things to Remember Before You Order Your Custom Cake appeared first on JoyceBakeshop.com.

This gives the breakfast items you buy from a bakery an excellent flavor and texture. Some individuals like the social aspect of visiting their neighborhood bakery. It gives them an opportunity to interact with people, such as the bakery staff and other customers.

Bakeries often have a wide range of options in breakfast than you might make at home. This presents you a greater variety in the morning meal to choose from. Now, let’s go through a few items you can get from a bakery for your breakfast:

1. Croissants

A croissant is a crescent-shaped, flaky pastry that originated in 13th-century Austria in the form of ‘kipferi’. It inspired the French to come up with their own version, which became ‘croissant’. This pastry is made with a laminated dough that is layered with butter and then rolled and folded several times to create the distinctive flaky texture.

The dough is then given a crescent shape and baked until it is golden brown and crispy on the outside, while still soft and tender on the inside. Croissants can be served plain or filled with various sweet or savory fillings, such as chocolate, ham and cheese, or almond paste. They are a popular pastry worldwide and are known for their delicious, buttery flavor and delicate texture.

2. Scones

A scone is a small, lightly sweetened, and baked pastry. It is made with flour, butter, sugar, and milk or cream, and often includes add-ins such as dried fruit, nuts, or chocolate chips. The dough is typically rolled or patted into a round shape, then cut into wedges before baking.

The resulting scone has a tender, crumbly texture and a slightly sweet flavor. The origins of Scones can be traced to Scotland. These pastries are often served with clotted cream and jam or with butter and honey.

3. Muffins

A muffin is a small, baked quick bread. It is typically made with flour, sugar, eggs, and milk. Muffins can be either sweet or savory and may be mixed with dried fruits, nuts, or chocolate chips. The batter is spooned into individual muffin cups and baked until golden brown and fluffy. Muffins are a popular breakfast or snack food and can be enjoyed either warm or at room temperature.

They are easy to make and can be customized with different flavors and add-ins to suit individual tastes. Many people like to have muffins with coffee or tea. Savory muffins can be a good addition to a lunchbox or picnic basket.

4. Granola

Granola comprises nuts, seeds, rolled oats, dried fruits, and a sweetener such as honey mixed together. The mixture is then baked until it becomes crispy. Granola is often used as a topping for yogurt or eaten on its own as a snack. It is high in fiber, protein, and healthy fats.

You can easily customize it according to your taste with the addition of nuts. Some would also add cinnamon, vanilla, maple syrup or any of the other spices or flavorings. It can last for several weeks if stored in an airtight container.

The post 4 Items You Can Get from a Bakery for Breakfast appeared first on JoyceBakeshop.com.